Pub Grub Winter Menu @ The Maltsters Badby
To Begin
Honey & Rosemary Baked Camembert served with Crusty Bread - £12.95
Garlic Prawns served with Crusty Bread - £7.95
Hot Salt ‘n ‘ Pepper Chicken Wings with Blue Cheese Dip - £6.95
Asparagus Tartlet served with Rocket - £6.95
Beer & Cheese Soup served with Crusty Bread - £6.95
Main Event
10oz Ribeye Steak served with hand cut chips, confit tomato & field mushroom - £22.95
Beef Bourguignon served with creamy mash - £17.95
Goan Fish Curry served with Basmati Rice - £14.95
Beef / Chicken or Vegan Burger served with hand cut chips, onion rings and coleslaw - £14.95
Steak & Ale Pie / 3 Cheese & Onion Pie served with hand cut chips and mushy peas - £14.95
Chilli Con Carne served with Basmati Rice - £14.95
Please inform your host of any allergies or intolerances.
Please call 01327 700393 to reserve your space
Sunday Lunch Menu @ The Maltsters 1pm - 4pm
MENU - £16 per person
Choose between Roast Beef, Roast Chicken or Nut Roast
All served with
Garlic, Thyme & Rosemary Roast Potato’s, Freshly
made Yorkshire Pudding, Cauliflower Cheese, a
selection of seasonal vegetables and gravy
Book your Christmas Day Meal
at The Maltsters Badby
Enjoy a 7 course meal on Monday 25th December
1pm - 3pm
Menu - £85 per person (50% deposit required)
Selection of Canapés
Devils on Horseback
Pea Soup with Gorgonzola Dolce & Ham Hock
Trio of Bloody Mary King Prawn Blinis with Russian Vodka Shot
Roast Turkey with Trimmings
Christmas Pudding Cheesecake with Cazcabel Honey Tequila Shot
Cheese Platter
Vegetarian options are available upon request please ask for details
To reserve your space please email inspiradorestaurants@gmail.com or call 07360 651267
50% deposit on booking
Book your NYE Meal
at The Maltsters Badby
Enjoy a 4 course meal on Sunday 31st December 7pm - 9pm
Menu - £65 per person
TO BEGIN...
Trio of scallops served with black pudding, pea purée and panchetta
Roasted ricotta with honeyed figs
Beef Wellington tartlet
MAIN EVENT …
Slow cooked lamb shank in a red wine sauce served with creamy mash
Lime, chilli and coriander tuna steaks served on a bed of jasmince rice with an Asian salad
Mushroom Stroganoff served on a bed of steamed rice
PUDDING …
Trio of NYE cupcakes
TO CONCLUDE …
Cheese Platter
To reserve your space please email inspiradorestaurants@gmail.com or call 07360 651267
50% deposit on booking
