January 2024 Menu @ The Maltsters Badby   

To Begin 

Honey & Rosemary Baked Camembert served with Crackers and crudités - £13.95 
Beef wellington tartlet served with horseradish cream and rocket - £8.95 
Garlic tail on prawns served with green salad - £8.95 
Garlic Mushrooms served with toasted ciabatta - £7.95 
Hot Salt ‘n ‘ Pepper Chicken Wings with Blue Cheese Dip £6.95 
Soup of the day served with Crusty Bread - £6.95 

Main Event 

10oz Ribeye Steak served with hand cut chips, confit tomato & field mushroom - £22.95 
Lamb Tagine served with Herbed Cous Cous - £18.95 
Chicken Tikka Southern Indian Curry served with Basmati Rice & flatbread - £15.95 
Maltsters Cheese Burger served with hand cut chips, onion rings and coleslaw £15.95 
( add an extra beef Pattie £4 ) 
Chicken or Vegan Burger served with hand cut chips, onion rings and coleslaw - £14.95 
Steak & Ale Pie / 3 Cheese & Onion Pie served with hand cut chips and mushy peas - £14.95 
Mushroom stroganoff served with basmati rice - £14.95 
Please inform your host of any allergies or intolerances. Private events catered for please ask for details. 

Please call 01327 700393 to reserve your space  

 Sunday Lunch Menu @ The Maltsters 1pm - 4pm   

MENU - £16 per person 

Choose between Roast Beef, Roast Chicken or Nut Roast 
All served with 
Garlic, Thyme & Rosemary Roast Potato’s, Freshly 
made Yorkshire Pudding, Cauliflower Cheese, a 
selection of seasonal vegetables and gravy 
(Nut Roast option is vegan friendly) 

 Mothers Day Special  Enjoy a 3 course meal on Sunday 10th March 12pm till 6pm - £10 non refundable deposit payable per person upon booking  £35 per person   

To Begin 

Rosemary & Honey Baked Camenbert with onion relish crackers, bread & crudités 
Bang Bang King Prawns on griddled Avocado 
Sticky Pheasant & frazzled Panchetta salad with orange & pistachio dressing 

Main Event 

6oz Fillet Steak served with Parmesan & truffle hand cut fries, confit tomato & lemon rocket salad ( £5 supplement ) 
Fish pie with cheesy mash topping served with seasonal vegetables 
Chile Relleno served with roasted spiced chickpeas & green salad with ginger turmeric dressing 


Chocolatey Profiteroles 
Strawberry Cheesecake 
Lemon Tart with Vanilla Cream & fresh strawberries 

To reserve your space please email or call 07360 651267 


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