Pub Grub Winter Menu @ The Maltsters Badby   

To Begin 

Honey & Rosemary Baked Camembert served with Crusty Bread - £12.95 
Garlic Prawns served with Crusty Bread - £7.95 
Hot Salt ‘n ‘ Pepper Chicken Wings with Blue Cheese Dip - £6.95 
Asparagus Tartlet served with Rocket - £6.95 
Beer & Cheese Soup served with Crusty Bread - £6.95 

Main Event 

10oz Ribeye Steak served with hand cut chips, confit tomato & field mushroom - £22.95 
Beef Bourguignon served with creamy mash - £17.95 
Goan Fish Curry served with Basmati Rice - £14.95 
Beef / Chicken or Vegan Burger served with hand cut chips, onion rings and coleslaw - £14.95 
Steak & Ale Pie / 3 Cheese & Onion Pie served with hand cut chips and mushy peas - £14.95 
Chilli Con Carne served with Basmati Rice - £14.95 
Please inform your host of any allergies or intolerances. 

Please call 01327 700393 to reserve your space  

 Sunday Lunch Menu @ The Maltsters 1pm - 4pm   

MENU - £16 per person 

Choose between Roast Beef, Roast Chicken or Nut Roast 
All served with 
Garlic, Thyme & Rosemary Roast Potato’s, Freshly 
made Yorkshire Pudding, Cauliflower Cheese, a 
selection of seasonal vegetables and gravy 
Book your Christmas Day Meal 
at The Maltsters Badby 
Enjoy a 7 course meal on Monday 25th December 
1pm - 3pm 
Menu - £85 per person (50% deposit required) 
Selection of Canapés 
Devils on Horseback 
Pea Soup with Gorgonzola Dolce & Ham Hock 
Trio of Bloody Mary King Prawn Blinis with Russian Vodka Shot 
Roast Turkey with Trimmings 
Christmas Pudding Cheesecake with Cazcabel Honey Tequila Shot 
Cheese Platter 
Vegetarian options are available upon request please ask for details 
To reserve your space please email or call 07360 651267 
50% deposit on booking 
Book your NYE Meal 
at The Maltsters Badby 
Enjoy a 4 course meal on Sunday 31st December 7pm - 9pm 
Menu - £65 per person 
Trio of scallops served with black pudding, pea purée and panchetta 
Roasted ricotta with honeyed figs 
Beef Wellington tartlet 
Slow cooked lamb shank in a red wine sauce served with creamy mash 
Lime, chilli and coriander tuna steaks served on a bed of jasmince rice with an Asian salad 
Mushroom Stroganoff served on a bed of steamed rice 
Trio of NYE cupcakes 
Cheese Platter 
To reserve your space please email or call 07360 651267 
50% deposit on booking 


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